Atimbo Bushmeat Joint Menu

Welcome to Atimbo Bushmeat Joint, a gem nestled in the heart of Calabar, Nigeria. This vibrant restaurant specializes in bushmeat, offering a culinary experience that transcends the ordinary. Here, customers rave about the quality of the meats, with reviewers like Emerald Edem praising the delicious offerings.

One of the standout dishes includes rice paired with tender bushmeat and unripe plantain, which creates a delightful fusion of flavors. Ogini Hector's recommendation of their signature palm wine is not to be missed; it can also be enjoyed creatively mixed with Guinness beer, catering to diverse palates.

A visit to Atimbo isn’t just about the food; it’s about an authentic local experience in Calabar. Elizabeth Okpara highlights how she transformed her perception of bushmeat after indulging here. Whether you’re a local or a traveler, Atimbo Bushmeat Joint promises an unforgettable taste adventure.